What I’m drinking – Irish Breakfast Tea, black, from Trader Joe’s
Happy Monday! Our weekend flew by. How about you? (Does a weekend ever not fly by??)
So I created this week’s menu and shopping list yesterday. I always feel like this task deserves a HUGE round of applause and a pat on the back. I hate making the weekly menu. I also managed to go shopping earlier than normal – my husband is on a light work schedule this week, and stayed home with our daughter. It was a good thing she didn’t come! It was pouring buckets and hovering around freezing when I ran out. Bleh!
So here’s what we are eating for dinner this week! For more information on how I menu plan, see my previous blog post!
Indian Cashew Tofu (modified from this old Cooking Light recipe)
Baked Burritos and Salsa Quinoa
Friday (Soup Night):
Mushroom Barley Soup (from Fields of Greens cookbook, page 62)
Tomato Pesto Pasta
Vegetarian Meatballs (recipe is coming!)
*Grocery store this week: Target Super Store (needed frozen vegetarian food and ziplock bags… can’t get that for cheap anywhere else!)