What’s on the Menu? Menu Monday!

What I’m drinking – Decaf Irish Breakfast Tea, black, from Trader Joe’s

Happy Monday!

Today is such an icky day here in NC.  I actually delayed my usual Monday grocery shopping until tomorrow.  I just don’t want to slug through the rain with a baby.

We had a so so weekend.  Friday night we celebrated a friend’s 30th birthday, but that meant a late night for us (to be clear, “late night” for us means getting home after 9:00…).  Saturday was pretty low key for myself and the Bean, but my husband worked all day.  Saturday night we caught up on another episode of Game of Thrones.  We’re watching season 3 right now.  And then on Sunday we had yet another birthday party.  This time a 3 year old! I have a feeling we’ll be attending a lot of kids birthday parties in the future!  We ended Sunday night with our favorite – Top Gear!

Anyway, enough blabber!  Here’s what we are eating for dinner this week!  It’s a limited menu because we will be out of town this weekend visiting our new niece!  And a lot of the menu items are using up ingredients I have already, so the shopping list is pretty light this time.

For more information on how I menu plan, see my previous blog post!

Monday:
Tacos

Tuesday:
Thai Curry with Potatoes and Peanuts

Wednesday:
Fettuccine with Swiss Chard, Walnuts and Brown Butter
(from Fields of Greens cookbook, page 130)

Thursday:
Baked Burritos

*Grocery store this week: Trader Joe’s

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