Hope you had a fabulous weekend! I was hacking up a lung (sorry… TMI?) and just trying to feel better. But mommies don’t get sick days. Anyway, that was pretty much our weekend, summed up 🙂
If this is your first time visiting for Menu Monday, then welcome! This is where I share my weekly dinner menu, along with recipes. We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.
Monday:
Tacos
Tuesday:
Black Bean & Butternut Squash Enchiladas
(From this blog) – never got around to making them this week
Wednesday:
Mexican Pizza
(From Field of Greens, pg. 180)
I’m actually documenting the process this week so I can share it with you!
Thursday:
Tagliarini with Roasted Tomatoes, Zucchini & Basil
(From Field of Greens, pg. 137)
New to us recipe!
Friday:
Burgers with Pimento Cheese, Red Onion, Roasted Garlic
Austrian Potato Salad (Originally from Cook’s Illustrated, similar recipe here, and Mayo free!)
Apple Pie
Saturday:
Leftovers
Sunday:
Toasted Sourdough with Roasted Peppers, Fontina & Rocket
(From Field of Greens, pg. 302)
*Grocery store this week: Trader Joe’s
Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!
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