Hope you had a fabulous Independence Day weekend!
We had a pretty quiet weekend ourselves, which was wonderful! On the 4th we had our burgers, potato salad AND an apple pie (which I polished off for breakfast this morning). And then we all went to bed early!
On Saturday, we actually all got to go to church together! Then we had a genius (sarcasm) idea to go on a hike at Occoneechee mountain. When we started out, husband said “I don’t remember why you didn’t like this hike, Katie?”. Well, it took us about 15 minutes of walking in 85 degree weather, carrying a small child, to remember why. You’re climbing….. a mountain. We were shattered. So we consoled ourselves by picking up burritos on the way home.
Anyway, enough about that. On to the menu! This week we’re headed up to visit my in-laws in Virginia Beach for a long weekend, so we’re focusing this week on clearing out our fridge! In fact, my shopping list says: Black Beans, Jar Roasted Red Peppers, Milk. Ha!
If this is your first time visiting for Menu Monday, then welcome! This is where I share my weekly dinner menu, along with recipes. We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.
Kale, Black Bean & Avocado Burrito Bowl
Toasted Sourdough with Roasted Peppers, Fontina & Rocket
(From Field of Greens, pg. 302)
Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!