Menu Monday!


Happy Monday!  Hope you had a nice weekend!  We enjoyed rainy, drizzly weather here in Durham, and it was so nice!

But, our sweet little girl is teething, and she seemed to be in a more sour spirit this weekend.  Oh well.  It will end soon… until the next tooth.

If you read last week’s Menu Monday, I had several new recipes on the menu.  The Honey Mustard Brussel Sprouts slaw I made for our dinner party was a HUGE hit!! Definitely check it out.

If this is your first time visiting for Menu Monday, then welcome!  This is where I share my weekly dinner menu, along with recipes.  We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.

(because we didn’t eat them last week)

Pasta with Roasted Tomatoes, Golden Zucchini & Basil
From Field of Greens

Southwest Chopped Salad with Creamy Cilantro Lime dressing

Sweet Potato and Black Bean Enchiladas
Adapted from this recipe

Summer Vegetables with Red Curry
From Field of Greens

Usually out to eat with friends after church!

Buffalo Wing Salad
My own hodge podge creation, but this recipe is similar!

Need ideas for dinner?  Follow my Pinterest board – it’s where I save all of my dinner ideas!

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