Happy Monday! Hope your weekend was extra fabulous. We spent loads of time with sweet friends, which was glorious!
If this is your first time visiting for Menu Monday, then welcome! This is where I share my weekly dinner menu, along with recipes. We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.
This week’s menu is being borrowed from a previous week. Forgive me – I have no idea which one! I just grabbed one of my paper versions 🙂 And woohoo! Apparently only 2 Mexican genre dinners. When does that ever happen?
California Vegetarian BLTs
(Blog post linked)
Thai Basil Tofu
(From Fields of Greens – plan on snapping pics of the steps for a blog post next week!)
Tomato Pesto Pasta
(My own recipe)
(Basically, build-your-own taco salad)
Paninis with leftover pesto, roasted red peppers & carmelized onions
Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!