Hope you are having a fabulous Labor Day weekend! Love long weekends! 🙂
Today is our 10 year dating anniversary! Our first date, junior year of college, was to go see Princess Diaries 2 and then to IHOP for apple crisp. He’s a winner!
If this is your first time visiting for Menu Monday, then welcome! This is where I share my weekly dinner menu, along with recipes. We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.
I’m feeling like some old favorites this week, so most of these recipes should be familiar to you, if you’re a regular Menu Monday swing-byer. Our menu isn’t getting started this week until Tuesday. Plus, we’re hosting our rotating potluck with friends on Sunday. I haven’t thought that far in advance 🙂
Toasted Sourdough with Roasted Peppers, Fontina & Rocket
(From Field of Greens, pg. 302)
Stovetop Mac & Cheese
Vegetarian Meatballs with Apricot Glaze
Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!
Linking up at Menu Plan Monday