Um…. October starts this week…
WHAT?? When did that happen? Before I know it, Fall will be all over.
I decided this week’s menu needed to have some cozy Fall foods, like risotto (which we should have had yesterday, but Trader Joe’s didn’t have arborio rice – shocking!) and ravioli. We’re also trying out a new soup on Friday night! I’m a sucker for a good brothy soup, and this will hopefully fit the bill. I also have an itch to make some bread, but don’t hold your breath.
Anyway, enough chatting! Let’s get on to the menu for this week! For more information on how I menu plan, look at this.
Baked Butternut Squash Risotto
A salad of some sort… maybe a chopped southwest salad?
I feel like this week’s menu just needs a big gigantic salad…
Pumpkin Ravioli from Trader Joe’s with a Walnut Brown Butter Sauce & Balsamic Drizzle
Italian Orzo Spinach Soup
Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!