Menu Monday!


Hey y’all!

Um…. October starts this week…

WHAT?? When did that happen? Before I know it, Fall will be all over.

I decided this week’s menu needed to have some cozy Fall foods, like risotto (which we should have had yesterday, but Trader Joe’s didn’t have arborio rice – shocking!) and ravioli. We’re also trying out a new soup on Friday night! I’m a sucker for a good brothy soup, and this will hopefully fit the bill. I also have an itch to make some bread, but don’t hold your breath.

Anyway, enough chatting!  Let’s get on to the menu for this week!  For more information on how I menu plan, look at this.

Baked Butternut Squash Risotto

Tex Mex Omelet with Roasted Tomato Salsa

A salad of some sort… maybe a chopped southwest salad?
I feel like this week’s menu just needs a big gigantic salad…

Pumpkin Ravioli from Trader Joe’s with a Walnut Brown Butter Sauce & Balsamic Drizzle

Italian Orzo Spinach Soup


Sage Polenta Bowls with Roasted Brussel Sprouts & Wild Mushrooms

Need ideas for dinner?  Follow my Pinterest board – it’s where I save all of my dinner ideas!

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Linking up at Menu Monday with Org Junkie

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