Salad | Cup of Tea

Happy Monday! Hope you had a nice weekend! We enjoyed rainy, drizzly weather here in Durham, and it was so nice!

But, our sweet little girl is teething, and she seemed to be in a more sour spirit this weekend. Oh well. It will end soon… until the next tooth.

If you read last week’s Menu Monday, I had several new recipes on the menu. The Honey Mustard Brussel Sprouts slaw I made for our dinner party was a HUGE hit!! Definitely check it out.

If this is your first time visiting for Menu Monday, then welcome! This is where I share my weekly dinner menu, along with recipes. We are a vegetarian family, so if you are also meatless, or looking for ideas for a Meatless Monday, then you’re at the right place! For more information on how I menu plan, look at this.

Monday:
Tacos
(because we didn’t eat them last week)

Tuesday:
Pasta with Roasted Tomatoes, Golden Zucchini & Basil
From Field of Greens

Wednesday:
Southwest Chopped Salad with Creamy Cilantro Lime dressing

Thursday:
Sweet Potato and Black Bean Enchiladas
Adapted from this recipe

Friday:
Summer Vegetables with Red Curry
From Field of Greens

Saturday:
Usually out to eat with friends after church!

Sunday:
Buffalo Wing Salad
My own hodge podge creation, but this recipe is similar!

Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!

Yay! Back on track with another Menu Monday! I sure hope you enjoyed the last two weeks’ posts about easy make ahead meals and my favorite desserts found on Pinterest! But it feels good to get back into the swing of things.

This week we’re hosting two different group for meals, so the menu may look a bit more glamorous than it normally does. There are a lot of new recipes on the menu this week! I’ve marked all the new ones with a *.

Monday:
Easy Coconut Curry*

Tuesday:
Hosting Husband’s Work Group
Blue Corn Nachos with guacamole*
Mexican Casserole with Roasted Corn & Peppers*
Honey Mustard Brussel Sprouts Slaw*
Peach Crisp – I use a recipe from Joy of Cooking

Wednesday:
Buffalo Wing Salad
My own creation, but this is pretty close! I sub in Morningstar Farms Buffalo Wings

Thursday:
Hosting our Play Group for Lunch
Baby Spinach Frittata with Sweet Potato Hash*
We’ll eat leftovers for dinner

Friday:
Tacos

Saturday:
Lebanese Lemon-Parsley Bean Salad* with Hummus and Pita

Sunday:
Tex Mex Omelets with Roasted Cherry Tomato Salsa*

*Grocery store this week: Trader Joe’s

Need ideas for dinner? Follow my Pinterest board – it’s where I save all of my dinner ideas!

Linking up with Menu Plan Monday at orgjunkie.com