What’s on the Menu? Menu Monday!

What I’m drinking – Joe’s Coffee Decaf, from Trader Joe’s

Happy Tuesday (oops!)

Yep, I’m a lazy tooshie… I had the menu written on time but neglected to write a post!

I’m going to have a brag about what we had on Sunday night!  We had one of my favorites for comfort food.  We had vegetarian chicken with a mushroom cream sauce (just a splash of half n half).  This time I added some pine nuts and wilted the rest of a bag of swiss chard that I had on hand.  So yummy!  Then, I used some potatoes I had on hand to make mashed potatoes.  Instead of mashing it with butter or heavy cream, I used broth.  I’m so proud that I even thought of that!  Then the mushroom sauce paired perfectly with the potatoes as gravy.  I had the leftovers Monday afternoon with some veggie chicken strips.

So, anyway, here’s what we are eating for dinner this week!  My parents are in town this weekend, so I planned a repeat meal because it was so good! For more information on how I menu plan, see my previous blog post!

Roasted Butternut Squash & Black Bean Enchiladas (this was delicious!)
From Designer Bags and Dirty Diapers blog

Vegetarian Potstickers
A shameful, pre-made frozen item

We can’t go a week without having this… my husband’s favorite

Baked Polenta with Mushrooms and Green Onions

Friday (Parents in town):
Repeat: Roasted Butternut Squash & Black Bean Enchiladas
Corn Bread
Southwest Quinoa

Saturday (Parents in town):
Pizzas from Trader Joe’s
Doing something easy, since we’ll probably have a large breakfast out

Sunday (Parents in town):
Out to eat for dinner

*Grocery store this week: Trader Joe’s with a quick run to Target

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