What I’m drinking – Joe’s Coffee Decaf, from Trader Joe’s
Happy Tuesday (oops!)
Yep, I’m a lazy tooshie… I had the menu written on time but neglected to write a post!
I’m going to have a brag about what we had on Sunday night! We had one of my favorites for comfort food. We had vegetarian chicken with a mushroom cream sauce (just a splash of half n half). This time I added some pine nuts and wilted the rest of a bag of swiss chard that I had on hand. So yummy! Then, I used some potatoes I had on hand to make mashed potatoes. Instead of mashing it with butter or heavy cream, I used broth. I’m so proud that I even thought of that! Then the mushroom sauce paired perfectly with the potatoes as gravy. I had the leftovers Monday afternoon with some veggie chicken strips.
So, anyway, here’s what we are eating for dinner this week! My parents are in town this weekend, so I planned a repeat meal because it was so good! For more information on how I menu plan, see my previous blog post!
Roasted Butternut Squash & Black Bean Enchiladas (this was delicious!)
From Designer Bags and Dirty Diapers blog
A shameful, pre-made frozen item
We can’t go a week without having this… my husband’s favorite
Baked Polenta with Mushrooms and Green Onions
Friday (Parents in town):
Repeat: Roasted Butternut Squash & Black Bean Enchiladas
Saturday (Parents in town):
Pizzas from Trader Joe’s
Doing something easy, since we’ll probably have a large breakfast out
Sunday (Parents in town):
Out to eat for dinner
*Grocery store this week: Trader Joe’s with a quick run to Target